Chinese Food
All Recipes
Strawberry flower cake
Strawberry contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid, calcium, phosphorus, iron and other minerals. In addition, there are many kinds of vitamins, especially vitamin C. Strawberries are about to go to the ma... ...
Doughnut
Thanks to my neighbors. It's the first time to eat this kind of sweet pancake. It's delicious. It used to be hard to eat this kind of fried oil cake. Finally, I fell in love with it
Bean milk box cake
Soymilk is very suitable for Chinese people's physique. It has been loved by everyone. It also enjoys the reputation of plant milk in Europe and America. Recently, a healthy cake is very popular. It's more suitable for our Chinese taste. The ins... ...
Good egg cake with calcium
Just want to let the fussy baby eat some fish, shrimp...
Blueberry fig cake
Although there is no exquisite cream pattern on the outer layer of the naked cake , the material in the cake layer is completely naked in front of our eyes. Between layers of solid cake body. Add thick cheese and fresh fruit. We usually get toge... ...
Jujube and chrysanthemum crispy
Look at the recipe made by the mother chef of the microblog blogger. It may not look good for the first time. However, the results in a few hours are still very enjoyable.
Steamed bean curd
Home cooked food from my hometown. I always like it
Japanese prawn crackers - the essence is chips.
Xianbei is a snack that children and big friends like very much. Dogs also like it. Today, I'll teach you to make a very popular shrimp shell. It's also called Japanese shrimp slices. Just mash the fresh shrimp meat. Combine it with tapioca powd... ...
Colorful fruit custard Tarts
The color of summer is colorful. Red cherry, yellow mango, black blueberry, green kiwi, pink raspberry If you want to eat all summer, make a colorful tart with fruit and custard stuffing. Pile all the fruits you want to eat on top. Then bite the... ...
Matcha and medlar cake
The whole body of medlar is treasure. It is better to have large grain, red color, thick meat, soft texture, few seeds and sweet taste. Meinongleye medlar in the western regions all match. Use it to make - make - fragrant Matcha medlar cake. The... ...
Fried Minnan oyster
Pan Fried Oyster originated in Quanzhou, Fujian Province. It is a classic Han snack in South Fujian, Taiwan, Chaoshan and other places. It originated from the alternative food invented by the people in the coastal areas without enough food. It i... ...
Double yolk crispy
It's the first time for new bakers to give away at Dragon Boat Festival
Portuguese egg tarts
Summer dessert in small oven
Black Forest almond Qifeng cake
Recently, I was infatuated with a small wunuo un16003 (10cm hollow Qifeng cake mold) that can be used to make cakes or bread. The mold is made of silicon Likang material. It has a certain amount of glutinous protein and is good for killing. The ... ...
Leprosy
Crispy little twist. You can make it more safe and hygienic.
